挥发 volatilize酸 acid不挥发酸 fixed acid; nonvolatile acid非挥发酸 unvolatile acid总挥发酸类 total volatile acids发酸 1.(有点酸味) turn sour; acescent 牛奶发酸了。 the milk has turned sour.2.(酸痛) ache slightly 腰有点发酸 have a slight backache3.(变酸的性质或状态)acescency发酸的 acescent; sour发酸味 sour flavour; sourness发酸醪 fermented mash使发酸 acidification挥发 volatilize◇挥发物 volatile matter; 挥发油 volatile oil; attar; benzin(e); naphtha (粗的); oleum volatile; volatile fluid; 挥发元素 volatile element; 挥发作用 [热学] volatilizaiton; vaporization变质发酸 turn sour变质发酸的 sour发酸麦麸糊 sour bran mash发酸啤酒 alegar发酸葡萄酒 sour wine发酸乳饮料 fermented milk drink发酸汤衣 sour casing面包发酸 bread sourness牛奶发酸了 the milk has turned sour腰有点发酸 have a slight backache acescency自发酸化 spontaneous acidification挥发度,挥发性 volatility挥发性;挥发度 volatility变色的;发酸的;有褐斑的 foxed
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Milk , especially fermented milk , has many kinds of flavor substances , which includes non - volatile acid , volatile acid , carbonyl compounds and hydrolyzates of protein , fat , and lactose 摘要乳尤其是发酵乳中的风味物质种类繁多,包括非挥发性酸、挥发酸 、羰基化合物以及蛋白、脂肪和乳糖等的分解物。
Last modified time:Mon, 18 Aug 2025 00:29:56 GMT