- bread baking quality of wheat flour-sponge dough method
- 中 hit; fit exactly
- 种 species
- 发酵 ferment; fermentation; aerob ...
- 法 law
- 发酵法 ferentation method; fermentation method; fermentation test; zymotechnics
- 低温发酵法 cold fermentation method
- 淀粉发酵法 amylo process; amyloprocess
- 二次发酵法 half sponge process
- 发酵法加工 fermentation cleaning
- 分批发酵法 batchwise
- 高温发酵法 high temperature fermentation
- 甲烷发酵法 gasification; methane fermentation process
- 连续发酵法 continuous fermentation method
- 米氏发酵法 melle process
- 密闭发酵法 closed fermentation method
- 密封发酵法 closed fermentation method
- 污泥发酵法 sludge fermentation
- 厌氧发酵法 unareobic fermentation
- 直接发酵法 bread baking quality of wheat flour-straight dough method
- 一种发酵乳 yaourt
- 半连绩发酵法 semi-continuous type
- 半连续发酵法 semi-continuous type
- 维兹曼发酵法 weizmann fermentation
- 多菌种发酵剂 multiple-strain culture
- 一种发酵马奶 rumiss; rumys
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- Bread baking quality of wheat flour . sponge dough method
小麦粉面包烘焙品质试验法中种发酵法
Last modified time:Tue, 19 Aug 2025 00:29:56 GMT