中英
1
deep-fried chicken中文是什么意思
发音:
- 中文翻译
- 造句
- 当红炸子鸡
- 炸鸡
- deep adj. 1.深的；深处的；…深的，有深度的。 2.深远 ...
- fried fry1 的过去式及过去分词。 adj. 1 ...
- chicken n. 〔印度〕刺绣。
- crispy deep-fried chicken 脆皮炸鸡
- deep fried chicken chunks 炸八块鸡
- deep fried spring chicken 炸童子鸡
- deep-fried chicken balls 炸鸡丸
- deep-fried chicken joints 炸鸡排
- deep-fried chicken rolls 炸鸡卷
- deep-fried chicken slices 炸烹鸡条
- deep-fried chicken wings 炸鸡翼
- deep-fried chicken with cheese 炸鸡酥酪
- deep-fried chicken with garlic 一品蒜花鸡
- deep-fried chicken with lemon 柠汁炸软鸡
- deep-fried crispy chicken 脆皮鸡
- deep-fried half chicken 炸鸡半只
- deep-fried sliced chicken 炸铁大鸡
- deep-fried spring chicken 炸肥仔鸡; 炸笋鸡
- deep-fried whole chicken 炸鸡全只
- spicy deep fried chicken 椒盐炸鸡
- deep-fried chicken and bacon rolls 炸培根鸡肉卷
- deep-fried chicken in paper package 炸纸包鸡
- deep-fried chicken liver and gizzards 炸鸡胗肝
- deep-fried chicken shreds and jellyfish 炸生鸡丝蜇皮
- deep-fried chicken spring rolls 韭王鸡丝春卷
- Avoid deep - fried and oily foods like french fries , deep - fried chicken , spare ribs , etc
尽量避免炸、红烧等以多油烹调法煮成的食物，例如油条、红烧排骨等。 - Purchase 2 pints of extra cold carlsberg get a " deep - fried chicken wings " at hk 10 only original price : hk 46
惠顾两杯extra cold carlsberg可以优惠价hk 10享用炸鸡翼乙客原价： hk 46 - Rinse and wipe dry chicken . rub with ginger wine , salt and dark soya sauce , set aside for 10 minutes . deep - fry chicken in medium hot oil until golden brown , remove and drain
光鸡冲净及抹乾，用姜汁酒、盐及老抽涂匀，待10分钟。烧油，把鸡炸至金啡色，取出，沥去油份。 - Examples of high saturated fat snacks include cookies , wafer biscuits , cakes , egg tart etc . ; oily deep - fried snacks include deep - fried chicken wing and french fries
含高饱和脂肪的小食例子包括曲奇饼威化饼蛋糕蛋挞椰汁糕，经高油份烹调的小食例子包括炸鸡翼炸薯条等。 - The dishes should largely be prepared with low - fat cooking methods . boiling , steaming , stewing , baking and simmering are some of the better ways to process the food . avoid deep - frying ( e . g . , sweet and sour pork , deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e . g . ,
菜式应尽量以清淡为主，烹调方法以白灼、清蒸、炖、 ?和?为佳，避免油炸(如咕噜肉、炸蟹钳和炸子鸡等)和添加大量调味料(如糖醋排骨、京酱炒牛柳)的菜式。
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Last modified time:Mon, 18 Aug 2025 00:29:56 GMT
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