Haemostaseology - calibration of measurement procedures - part 2 : photometric measurement procedures 止血学.测量方法的校准.第2部分:光度测量法
Foodstuffs - determination of saccharin in table top sweetener preparations - spectrometric method 食品.餐桌甜品制备中糖精的测定.分光光度测量法
Fruit and vegetable juices - enzymatic determination of sucrose content - nadp spectrometric method 水果汁和蔬菜汁.蔗糖的酶素测定. nadp分光光度测量法
Standard test method for color and color difference of whitewares by abriged spectrophotometry Abriged分光光度测量法测定卫生陶瓷颜色和色差的标准试验方法
Determination of annatto content in cheese - part 1 : photometric method , corrigenda to din 10482 - 1 : 2005 - 04 乳酪中胭脂树橙含量的测定.第1部分:光度测量法. din 1
Ambient air quality - standard method for the measurement of the concentration of ozone by ultraviolet photometry 环境空气质量.用紫外线光度测量法测量臭氧浓度的标准方法
Ambient air quality - standard method for the measurement of the concentration of ozone by ultraviolet photometry 环境空气质量.用紫外线光度测量法测量臭氧浓度的标准方法
Copper and copper alloys ; determination of phosphorus content ; molybdenium blue and molybdovanadate spectrophotometric method 铜和铜合金.磷含量的测定.钼蓝和钼钒酸盐光度测量法
Ambient air quality - standard method for the measurement of the concentration of ozone by ultraviolet photometry ; german version en 14625 : 2005 环境空气质量.用紫外线光度测量法测量臭氧浓度的标准