法式: rule; method; model罐: jar; jug; pot; tank; tin焖: simmer in a covered pot over ...大虾: prawn罐焖大虾: braised prawns in pot; pot－braised prawns; pot stew prawns; prawns a la duchesse焖大虾: oil-braised prawns; stewed prawn黄焖大虾: braised prawns with brown sauce; stewed prawns油焖大虾: braised prawns; fried prawns; prawns braised in oil罐焖: stew in a covered dish法式: 1.(标准的格式) rule; method; model: 《营造法式》 rules of architecture2.(法国式的) french罐焖鸡: braised chicken in pot; pot－braised chicken; chicken a la duchesse; pot stew chicken; stewed chicken in pot罐焖鸭: braised duck in pot; pot－braised duck; duck a la duchesse罐焖鱼: fish a la duchesse; pot stew fish红焖大头菜: braised turnip紫桂焖大排: stewed pork with purple cinnamon罐焖桂鱼: mandarin fish a la duchesse罐焖裹脊: fillet a la duchesse罐焖里脊: fillet a la duchesse; pot stew pork fillet罐焖牛肉: roast; pot roast罐焖牛舌: ox tongue a la duchesse罐焖笋鸡: spring chicken a la duchesse罐焖小笋鸡: spring chicken a la duchesse罐焖鸭子: braised duck en casserole罐焖羊肉: braised mutton in pot; pot－braised mutton; mutton en casserole罐焖猪肉: pork a la duchesse; pot stew pork
