Hygienic standard for distilled liquor and formulated liquor 蒸馏酒及配制酒卫生标准
Rules for the inspection of mixed wines for export 出口配制酒检验规程
Method for analysis of hygienic standard of distilled wines and mixed wines 蒸馏酒及配制酒卫生标准的分析方法
The configuration liquor , the candy , the cooked meat product , the fermented bean curd , the ice cream , the icicle , the biscuit , the fruit jelly , puff food , the m . s . g and the flavor young drink , gmp 配制酒、糖果、熟肉制品、腐乳、雪糕、冰棍、饼干、果冻、膨化食品、调味酱及风味乳饮料,均gmp日本:饮料、冷饮、焙烤食品