炒: stir-fry; fry; sauté仔: young阿里山瓜子: alishan melon seed炒山鸡片: saute sliced pheasant木耳炒山药: sautéed chinese yam with black fungus清炒山药: stir-fried chinese yam炒砂法: boiling on grain; boiling-on-grain炒勺: round-bottomed frying pan炒三丝: fried three slices炒生菜: sautéed lettuce炒三泥: mashed of lotus seed, chestnuts and beijing cake; three purées stir-fried炒生鸡片鲜椒: saute diced chicken with green pepper; sautedicedchickenwithgree e er炒三冬: fried bamboo shoots with mushrooms & special salted cabbage; fried bamboo shootswith mushrooms & special salted cabbage炒时菜: fried season vegetable炒三丁: stir-fried three chops
