Put in the spaghetti , light whipping cream and seasonings until the wine evaporated . dish up and serve 待酒蒸发后,加入煮好的三色意粉,以及淡忌廉、盐和黑胡椒调味煮滚,即可上碟。
Boil cream and milk . add sugar if needed . then , pour into couverture and gently stir until completely melt . add soft butter and stir . finally , add liquor according to your flavor 将淡忌廉加奶煮滚然后离火,如有需要这时可加入糖轻轻搅拌至溶掉,随即倒进朱古力内,然后慢慢搅拌至完全溶掉,加入软牛油,最后可因应喜好加入适量的酒。