- attenuation degree
- degree of fermentation
- fermentation degree
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发酵度的英文
例句与用法
- The elements affecting the formation of high alcohols include raw material , composition of malt liquid , sorts and quantity of yeast , fermentation condition , concentration of oxygen dissolution , fermentation degree and storage period
影响高级醇形成的主要因素包括原料、麦汁的组成、酵母菌种类和接种量、发酵条件、溶解氧浓度、发酵度和贮存期。