二: two种: species中式: Chinese style咸菜: salted vegetables; pickles咸菜: salted vegetables; pickles◇咸菜缸 jar of salted vegetables中式: chinese style◇中式服装 chinese-style clothing; 中式烹饪 chinese way of cooking; chinese cuisine德式咸猪手: pork trotters咸菜缸: jar of salted vegetables咸菜心: salted lettuce特有种中心: endemic center黄咸菜卷: pickle roll咸菜炒百页: fried shredded tripe with salted vegetable咸菜炒乌贼: fried cuttlefish with salted vegetable咸菜炒蚬肉: fried clams with salted vegetable咸菜大鳝煲: stewed eel with preserved vegetables en casserole; stewed eel with preserved vegetables in casserole咸菜豆瓣沙: mashed broad bea with salted vegetable; mashed broad beans with salted vegetable咸菜豆腐: beancurd & salted vegetable咸菜鸡片汤: soup with salted vegetable and sliced chicken咸菜牛肉: fried beef with salted cabbage; fried beef with salted vegetable咸菜肉丝: fried sliced pork and salted vegetable咸菜肉丝面: sliced pork noodles with salted vegetable咸菜烧豆腐: fried bean curd with salted vegetable咸菜虾仁: saut ed shelled shrimps with preserved vegetable; sautéed shrimwith salted vegetable咸菜鸭汤: duck & pickled mustard leaves soup; salted veg duck soup咸菜腰果: kaschunu mit salzgemuese; kaschunuss mit salzgemüse