- 改性淀粉；变性淀粉
- 改质淀粉
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modified starch中文什么意思
例句与用法
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- The corn refining industy was estabished in 1848 in america . the world war stimulated the development of corn refining and the corn refiner got much more economic profits . the comprehensive utilization of corn was realized and a variety of modified starch were developed before 1950s in america . after 1960s , the corn refiners in america created lots of bioproducts from corn starch by the fermentation . first of all , the hfcs which has been a popular product at present was largely produced . moreover , many organic acids and sugar , alcohols were produced as chemical materials . the corn refiners in the america are focusing on developing new corn refining products which can take the place of petrol products
美国玉米加工业始建于1848年,第一、二次世界大战刺激了玉米加工业的发展,并使美国玉米加工企业获得了大量的经济利益.本世纪50年代前,美国玉米加工业就已实现了综合利用,并开发了多种变性淀粉. 60年代以后实现了从淀粉到生物技术产品的转化.首先,玉米高果糖浆实现了工业化生产,并成为目前玉米加工业的主要产品.此外,以葡萄糖为原料,生产有机酸、醇等化工原料.目前,美国加工业正致力于开发替代石油制品的玉米深加工产品 - The article aims at meeting a successful weaving of pure cotton fine count and high density satin fabric on new - type air jet loom by using better sizing compatibility of pva , modified starch and acrylic size based adopting processing route of high - pressure & high - concentration & low - viscosity to improve sizing permeability and coverage , increase abrasion - proof , reduce hairiness and to clear shedding
摘要利用pva 、变性淀粉、丙烯浆料各组分之间良好的溶性，采用“两高一低”上浆工艺路线，以改善浆纱的浸透与被覆增加耐磨，贴伏毛羽，提高开口清晰度，来满足纯棉高支高密贡缎织物在新型喷气织机上的织造要求。 - This paper summarized the study advance of effect of ultra high pressure treatment on starch characteristic , including gelatinisation property , theological properties of paste , gelatinisation kinetics and the change of crystalline structure , discussed the chemical modified of starch which can occur under ultra high pressure authors also consider that this investigation , which applies ultra high pressure technology to modify starch and enhance its functional property has more important theoretical and practical value
摘要综述了超高压作用对淀粉的糊化特性、淀粉糊的流变学特性、糊化动力学及结晶结构变化等方面的影响，讨论了超高压作用下可能发生淀粉的化学变性，指出应用超高压技术对淀粉进行改性并提高其功能特性的研究具有重要的理论和实用价值。
百科释义
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper.
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