- 改性淀粉；变性淀粉
- 改质淀粉
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modified starch中文什么意思
例句与用法
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- The solubility of acetylated rice starch and cross - linked rice starch on extrusion increased rapidly , paste temperature disappeared , which demonstrated both modified starches had the characteristic of prepaste starch
挤压法制备的乙酰化大米淀粉和交联大米淀粉的溶解度大幅增加、糊化温度消失，说明挤压法制备的两种变性淀粉还有预糊化淀粉的特性。 - A non - for maldehyde adhesive used for parquet was investigated , the adhesive was an elastic composite system that was formulated from synthetic rubber latex , pva , isocyanate , modified starch and some other additives
以水性高分子异氰酸酯胶粘剂为主要研究方向，在水基高分子物制备中采用聚乙烯醇、改性淀粉、胶乳等与助剂共混制成主剂，再与异氰酸酯交联制成胶粘剂。 - Ii was pointed out that making full use of resources abundant in starch in our state , a great deal of green highly effective , non - toxic and cheap modified starch will be studied to adapt to all kinds of waste water treatment should be strengthened
指出加强利用我国丰富的淀粉资源，开发出绿色、无毒、高效、价廉的改性淀粉绿色絮凝剂，以满足处理各种废水的不同需要，具有极其重要的现实意义。 - Paper faced gypsum board is mainly made of construction plaster ( calcined with natural gypsum of chemical by product ) and protective paper , mixing with appropriate fiber , modified starch , coagulant agent , vesicant and water
纸面石膏板是以建筑石膏（利用天然石膏或化学副产品石膏煅烧制得）和护面纸为主要原料，掺加适量纤维、改性淀粉、促凝剂、发泡剂和水，经混合、成型、凝固、切断、烘干、切边等工艺制成的轻质建筑板材。 - Paper faced gypsum board is mainly made of construction plaster calcined with natural gypsum or chemical by - product and protective paper , mixing with fiber , modified starch , coagulant agent , vesicant and water . which are mixed , formed , coagulated , cut , dryed and sliced into light construction material . they have advantages of light weight , fire resistance , soundproof , damp proof , heat insulation , easy to operate sawn , nailed or milled an disassemble . it s widely applied in industrial and civil constructions , especially widely used as interior wall , less loading wall , ceiling etc in high buildings
纸面石膏是以建筑石膏利用天然石膏或化学副产品石膏煅烧制得和护面纸为主要原料，掺加适量纤维改性淀粉促凝剂发泡剂和水，经混合成型凝固切断烘干切边等工序制成的轻质建筑板材。
百科释义
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper.
详细百科解释