- 改性淀粉；变性淀粉
- 改质淀粉
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modified starch中文什么意思
例句与用法
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- Nmr modified starch - determination of hydroxypropyl content - method using proton nuclear magnetic resonance spectrometry
改良淀粉.羟丙基含量的测定.质子核磁共振 - Modified starch - determination of carboxyl group content of oxidized starch iso 11214 : 1996 ; german version en iso 11214 : 1996
改进的淀粉.氧化淀粉中羟基团含量测定 - Modified starch . determination of adipic acid content of acetylated di - starch adipates . gas - chromatographic method
改良淀粉.乙酰化分支淀粉已二酸盐酯油酯酸含量测定 - Is0 11 modified starch - determination of acetyl content - enzymatic method is0 11213 : 1995 ; german version en iso 11213 : 1995
改良的淀粉.用酶催化法测定淀粉的乙酰基含量 - Modified starch - determination of hydroxypropyl content - method using proton nuclear magnetic resonance spectrometry
改良淀粉.羟丙基含量的测定.质子核磁共振分光测定法
百科释义
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper.
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