- 饺子
- 水饺
- boiled: adj. 1.煮沸的，烧滚的。 2.〔美俚〕喝醉的。 短 ...
- dumpling: n. 1.(有肉馅等的)汤团，团子；苹果布丁。 2.〔口 ...
- boiled dumpling stuffed with vegetables: 素馅水饺
- boiled dumpling with chinese chive: 韭菜水饺
- boiled meat dumpling: 肉汤圆
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boiled dumpling中文什么意思
- 饺子
- 水饺
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例句与用法
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- Model dgt tiltable electric stock pot hw has such functions as cooking rice , soup , noodles , boiled dumplings , etc . it is suitable for ships , hotels , enterprises and institutions , etc
Dgt型可倾式电热汤锅具有煮锅、烧汤、下面条、下水饺等烹调功能。适用于舰船、宾馆及工矿企事业单位的炊事工作。 - The results showed that there was notable effect of soybean protein on the frozen dumpling quality , and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein , the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168 , pubing 143 , 31 - 1 - 12 , 981 wheat flour dumpling both fell at different degrees , but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein , the frozen and boiled appearance , eating sense , boiled and dumpling soup character of 3 - 2 , 31 - 1 - 12 , 981 wheat flour dumpling were improved , but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected , but other sensory indexes were obviously improved
结果表明，大豆蛋白对冷冻水饺质量有显著影响，对不同品种（系）小麦粉水饺的影响不同；添加适量大豆蛋白，可使陕168 ，普冰143 ， 31 - 1 - 12 ， 981小麦粉水饺的冻裂率和烹煮损失率有不同程度的降低，但使3 - 2小麦粉水饺的冻裂率和烹煮损失率升高；添加大豆蛋白能明显改善3 - 2 ， 31 - 1 - 12 ， 981小麦粉水饺冷冻后和煮后外观、口感、耐煮性及饺子汤特征；添加大豆蛋白虽对陕168水饺口感和普冰143水饺汤特征无明显影响，但可明显改善其他感官指标。 - One year , we decided to use chinese new year to improve relationships with our professor , a westerner . we picked up the skill of making the skin for boiled dumplings from fellow students from mainland china and bought expensive live prawns and vegetables from chinatown to prepare steamboat . we even learnt by heart english terms on chinese new year customs in anticipation of questions from him
有一年决定借中国年跟洋老板指导教授啦打好关系,我们早早跟来自中国大陆的同学学习擀水饺皮的技术,还狠心到中国城采买昂贵的活虾及茼蒿菜下火锅,为了怕被洋教授考倒,事先也背诵了许多关于年俗的英语词汇,如此大张旗鼓的仗阵,至今成为我们在伦敦最温暖而难忘的春节回忆。
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