- 什锦蔬菜
- assorted: adj. 1.配合的，相称的。 2.各色具备的，什锦的。 ...
- vegetable: n. 1.植物。 2.蔬菜〔俗指豆类、芜菁、青菜等，有时 ...
- assorted vegetable plate: 什锦蔬菜
- southern style assorted vegetable: 南扒素烩
- deep-fried assorted vegetable rolls: 酥炸什菜卷
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assorted vegetable中文什么意思
- 什锦蔬菜
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例句与用法
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- " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong
值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳；每道菜式均色香 - Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia . " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong
值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳；每道菜式均色香味俱全。 - Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia . " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong
值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳；每道菜式均色香味俱全。 - Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru , our new chef de cuisine - japanese . with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi , sashimi , sabu sabu , teppanyaki , robaytayaki , tenpura and other hot dishes . chef recommendations include baby lobster sashimi , urchin egg custard , king prawn , beef tenderloin and assorted vegetables with teppanyaki sauce , crab congee with sweet corn and crab roe , okinawan sweet potato cheese cake , tofu cheese cake and lively made red bean pancake dora - yaki
全新的日本料理晚市放题特别由极富经验的日籍名厨伊滕茂师傅亲自主理，并以地道的日本烹调技巧包括寿司、刺身、火锅、炖煮、烧烤、清蒸及油炸等，为大家即席炮制各式用料名贵又精致可口的日本美食，重点主打深海龙虾仔刺身、日式火锅、日式海胆蒸蛋、铁板烧大虾、牛肉及野菜、甜蟹粥、蕃薯芝士饼、豆腐芝士饼及即制红豆班戟等，真正和风美食多逾50款。